A perfect coffee alternative in the morning or as an afternoon pick-me-up!
This matcha latte is creamy, satisfying, and has healthy + fats and protein.
Make it your own with your favorite adaptogens + mix-ins.
Composed Matcha Latte
Make this recipe? Tag @composednutrition + hashtag #composednutrition
Recipe
5 minutes | 1 serving
Ingredients
1 tsp matcha
1 scoop collagen peptides
½ tsp cinnamon
1 Tbsp coconut butter
12-16 oz hot, not boiling water
optional: 1 tsp of your favorite adaptogens
Directions
Blend all ingredients together until smooth + frothy
Pro tip: I use my NutriBullet to blend all ingredients with a small amount of warm water, add to my mug, and then top with hot water. Do not use hot or boiling water in the Nutribullet – the top will fly off due to pressure build up from the heat (I’ve done this before).
Did you know I have a pantry guide? Download your Composed Kitchen: Stocked Pantry Guide to have all the staples on hand that I use most often in my recipes!
Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?
