A vegan, low sugar, dairy-free, + gluten-free smoothie bowl.
This low sugar breakfast is packed with fiber, healthy fats, + protein to give your morning the boost it needs.
Get a serving of veggies in this morning - and you can't even taste it!
Cauli-Acai Smoothie Bowl
Recipe
5 minutes | 1 serving
Ingredients
SMOOTHIE BOWL
½ cup cauliflower
1 frozen unsweetened acai packet (Trader Joe's)
1 Kite Hill plain almond milk Greek yogurt container
dash stevia
½ - 1 cup filtered water (until desired consistency - want it thicker for a smoothie bowl)
TOPPINGS
almond butter swirl
unsweetened coconut flakes
raw pumpkin seeds
chia seeds
Purely Elizabeth original granola
Directions
Place all smoothie ingredients into a blender + blend until smooth.
Transfer to a bowl and top with toppings. Enjoy!
Did you know I have a pantry guide? Download your Composed Kitchen: Stocked Pantry Guide to have all the staples on hand that I use most often in my recipes!
Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?
